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9781604335873 English 1604335874 More than 350 drink recipes old and new with great writing from The New York Times . The cocktail hour is once again one of America's most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times ? Steve Reddicliffe, the "Quiet Drink" columnist for The Times , brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years--the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni --as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it--and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it's just for two, or for pleasing a crowd., More than 350 drink recipes old and new with great writing from the writers from "The New York Times." The ritual and refined atmosphere of cocktail mixing has made a glamorous return. The cocktail hour has re-emerged as one of America's favorite pastimes and one of our favorite ways to entertain. And what more urbane repository of great cocktails is there, than the New York Times? Steven Redicliffe, the well-known New York Times drinks columnist, brings his signature voice and expertise to this compendium of influential and delicious recipes from mixologists and bartenders from everywhere, especially Manhattan and its boroughs. Cocktail aficionados will find the many treasured recipes they have mixed for years--the classics with a modern twist like the Martini, an Old-Fashioned, the French 75, a Negroni --as well as favorites from the new generation of elixirs borne of the new craft distilling boom. Redicliffe has carefully curated this essential collection of 300-plus recipes, and his chapter introductions showcase the history of American and International mixology. Witty and fascinating headnotes, sprinkled throughout, make the collection special. The Essential New York Times Cocktail Book though is also filled with great writing from New York Times famed journalists such as Frank Bruni, Florence Fabricant, Eric Asimov, Rosie Schaap, Robert Simonson, William L. Hamilton, William Grimes and many more. This complete compendium is arranged by cocktail type, with fabuous essays interspersed throughout. Included are notes on how to set up your bar, stock, and run it. Filled with tips and tricks of the trade, from famous writers and mixologists from aorund the world, "The Essential New York Times Book of Cocktails" is the only compendium you will ever need to entertain at home, whether it's just for two, or for pleasing a crowd., The ritual and refined atmosphere of cocktail mixing has made a glamorous return. The cocktail hour has re-emergedas one of America's favorite pastimes and one of our favorite ways to entertain. And what more urbane repository ofgreat cocktails is there, than the New York Times?Steven Redicliffe, the well-known New York Times drinks columnist, brings his signature voice and expertise to this compendium of influential and delicious recipes from mixologists and bartenders from everywhere, especiallyManhattan and its boroughs. Cocktail aficionados will find the many treasured recipes they have mixed for years--theclassics with a modern twist like the Martini, an Old-Fashioned, the French 75, a Negroni --as well as favorites fromthe new generation of elixirs borne of the new craft distilling boom.Redicliffe has carefully curated this essential collection of 300-plus recipes, and his chapter introductions showcase thehistory of American and International mixology. Witty and fascinating headnotes, sprinkled throughout, make thecollection special. The Essential New York Times Cocktail Book though is also filled with great writing from NewYork Times famed journalists such as Frank Bruni, Florence Fabricant, Eric Asimov, Rosie Schaap, RobertSimonson, William L. Hamilton, William Grimes and many more.This complete compendium is arranged by cocktail type, with fabuous essays interspersed throughout. Included arenotes on how to set up your bar, stock, and run it. Filled with tips and tricks of the trade, from famous writers andmixologists from aorund the world, The Essential New York Times Book of Cocktails is the only compendium you willever need to entertain at home, whether it's just for two, or for pleasing a crowd.
9781604335873 English 1604335874 More than 350 drink recipes old and new with great writing from The New York Times . The cocktail hour is once again one of America's most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times ? Steve Reddicliffe, the "Quiet Drink" columnist for The Times , brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years--the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni --as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it--and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it's just for two, or for pleasing a crowd., More than 350 drink recipes old and new with great writing from the writers from "The New York Times." The ritual and refined atmosphere of cocktail mixing has made a glamorous return. The cocktail hour has re-emerged as one of America's favorite pastimes and one of our favorite ways to entertain. And what more urbane repository of great cocktails is there, than the New York Times? Steven Redicliffe, the well-known New York Times drinks columnist, brings his signature voice and expertise to this compendium of influential and delicious recipes from mixologists and bartenders from everywhere, especially Manhattan and its boroughs. Cocktail aficionados will find the many treasured recipes they have mixed for years--the classics with a modern twist like the Martini, an Old-Fashioned, the French 75, a Negroni --as well as favorites from the new generation of elixirs borne of the new craft distilling boom. Redicliffe has carefully curated this essential collection of 300-plus recipes, and his chapter introductions showcase the history of American and International mixology. Witty and fascinating headnotes, sprinkled throughout, make the collection special. The Essential New York Times Cocktail Book though is also filled with great writing from New York Times famed journalists such as Frank Bruni, Florence Fabricant, Eric Asimov, Rosie Schaap, Robert Simonson, William L. Hamilton, William Grimes and many more. This complete compendium is arranged by cocktail type, with fabuous essays interspersed throughout. Included are notes on how to set up your bar, stock, and run it. Filled with tips and tricks of the trade, from famous writers and mixologists from aorund the world, "The Essential New York Times Book of Cocktails" is the only compendium you will ever need to entertain at home, whether it's just for two, or for pleasing a crowd., The ritual and refined atmosphere of cocktail mixing has made a glamorous return. The cocktail hour has re-emergedas one of America's favorite pastimes and one of our favorite ways to entertain. And what more urbane repository ofgreat cocktails is there, than the New York Times?Steven Redicliffe, the well-known New York Times drinks columnist, brings his signature voice and expertise to this compendium of influential and delicious recipes from mixologists and bartenders from everywhere, especiallyManhattan and its boroughs. Cocktail aficionados will find the many treasured recipes they have mixed for years--theclassics with a modern twist like the Martini, an Old-Fashioned, the French 75, a Negroni --as well as favorites fromthe new generation of elixirs borne of the new craft distilling boom.Redicliffe has carefully curated this essential collection of 300-plus recipes, and his chapter introductions showcase thehistory of American and International mixology. Witty and fascinating headnotes, sprinkled throughout, make thecollection special. The Essential New York Times Cocktail Book though is also filled with great writing from NewYork Times famed journalists such as Frank Bruni, Florence Fabricant, Eric Asimov, Rosie Schaap, RobertSimonson, William L. Hamilton, William Grimes and many more.This complete compendium is arranged by cocktail type, with fabuous essays interspersed throughout. Included arenotes on how to set up your bar, stock, and run it. Filled with tips and tricks of the trade, from famous writers andmixologists from aorund the world, The Essential New York Times Book of Cocktails is the only compendium you willever need to entertain at home, whether it's just for two, or for pleasing a crowd.